Delicious turkey koftas with a Delightly inspired tzatziki yogurt dressing, served with a fresh Greek salad. A summer BBQ winner!
You will need 8 wooden skewers, pre-soaked in warm water
Preparation time: 20 minutes
Cooking time: 10 minutes
For the koftas, combine mince, onion, cumin, garlic and mint in a bowl.
Divide into 8 and mold around the skewers to make a kofta shape.
Preheat a barbecue, grill or chargrill to high and spray with low calorie oil. Cook the koftas, turning occasionally for 6-8 minutes or until golden and cooked through.
To make the tzatziki, coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze to remove the liquid. Place the cucumber into a bowl with the yogurt, garlic, mint, salt and pepper and mix well.
Mix the Greek salad ingredients together and arrange onto plates, top with koftas and serve with tzatziki.